Fish and chips is an iconic British dish, and London is home to some of the best spots to enjoy this classic comfort food. Traditionally made with deep-fried battered fish (typically cod or haddock) and thick-cut chips, it’s served with sides like mushy peas, tartar sauce, and malt vinegar.

Popular places like Poppies Fish & Chips in Spitalfields and Golden Union in Soho are known for their fresh fish, crispy batter, and perfectly fried chips. Toff’s of Muswell Hill has been a long-standing favorite for locals, offering a variety of fish options cooked to order. The Mayfair Chippy, with its posh take on the dish, delivers high-quality fish and chips with a touch of luxury.

Whether enjoyed from a takeaway by the Thames or in a cozy pub, fish and chips remains a beloved part of London’s food scene, capturing the essence of traditional British cuisine with a contemporary twist.