Inspired by the diverse influences on Sri Lankan food, Paradise serves contemporary takes on traditional Sri Lankan dishes with a focus on seasonal ingredients and modern cooking techniques. Their menu includes dishes such as Jaffna lamb cutlets, cuttlefish stir-fry, and jackfruit curry. The restaurant’s chic and intimate setting makes it ideal for a refined dining experience with a modern twist.

• Location: Soho
• Must-try dishes: Jaffna lamb cutlets, Black pork curry, Banana blossom cutlets