Hoppers, (Soho, Marylebone, King's Cross), 

Hoppers, is one of the most popular Sri Lankan restaurants in London, serving a blend of Sri Lankan street food and home-cooked dishes. Known for their signature hoppers (bowl-shaped pancakes made from fermented rice and coconut), karis (curries), and arrack cocktails, Hoppers is often lauded for its rich flavors and vibrant dining experience. Their black pork curry and bone marrow varuval are particularly popular.

• Location: Soho, Marylebone, King's Cross
• Must-try dishes: Egg hopper, Lamb kothu roti, Dosa